Authors: Larsen, HN Rasmussen, OW Rasmussen, PH Alstrup, KK Biswas, SK Tetens, I Thilsted, SH Hermansen, K

Citation: Hn. Larsen et al., Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects, EUR J CL N, 54(5), 2000, pp. 380-385