Authors:
Rey, P
Leucart, S
Desilets, H
Belanger, RR
Larue, JP
Tirilly, Y
Citation: P. Rey et al., Production of indole-3-acetic acid and tryptophol by Pythium ultimum and Pythium group F: Possible role in pathogenesis, EUR J PL P, 107(9), 2001, pp. 895-904
Citation: Jp. Larue, Runoff and interrill erosion on sandy soils under cultivation in the western Paris basin: Mechanisms and an attempt at measurement, EARTH SURF, 26(9), 2001, pp. 971-989
Authors:
Queffelec, AL
Boisde, F
Larue, JP
Haelters, JP
Corbel, B
Thouvenot, D
Nodet, P
Citation: Al. Queffelec et al., Development of an immunoassay (ELISA) for the quantification of thiram in lettuce, J AGR FOOD, 49(4), 2001, pp. 1675-1680
Authors:
Paugam, L
Menard, R
Larue, JP
Thouvenot, D
Citation: L. Paugam et al., Optimization of glucosinolate separation by micellar electrokinetic capillary chromatography using a Doehlert's experimental design, J CHROMAT A, 864(1), 1999, pp. 155-162
Citation: Jp. Larue et al., Erosion in cultivated soils and river morphodynamics: the example of the Tortue Basin (Sarthe, France), GEODIN ACTA, 12(2), 1999, pp. 57-70
Citation: Jp. Larue, The morphodynamic evolution of the dale and valley bottoms in the Maine and the Cher basins (south-west Paris basin) since the Lateglacial period, B SOC GEOL, 170(6), 1999, pp. 927-938
Authors:
Menard, R
Larue, JP
Silue, D
Thouvenot, D
Citation: R. Menard et al., Glucosinolates in cauliflower as biochemical markers for resistance against downy mildew, PHYTOCHEM, 52(1), 1999, pp. 29-35