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Results:
1-8
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Results: 8
Authors:
Trelea, IC
Titica, M
Landaud, S
Latrille, E
Corrieu, G
Cheruy, A
Citation: Ic. Trelea et al., Predictive modelling of brewing fermentation: from knowledge-based to black-box models, MATH COMP S, 56(4-5), 2001, pp. 405-424
Authors:
Landaud, S
Latrille, E
Corrieu, G
Citation: S. Landaud et al., Top pressure and temperature control the fusel alcohol/ester ratio throughyeast growth in beer fermentation, J I BREWING, 107(2), 2001, pp. 107-117
Authors:
Lillo, MPY
Perez-Correa, R
Agosin, E
Latrille, E
Citation: Mpy. Lillo et al., Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor, BIOTECH BIO, 76(1), 2001, pp. 44-51
Authors:
Titica, M
Landaud, S
Trelea, IC
Latrille, E
Corrieu, G
Cheruy, A
Citation: M. Titica et al., Modeling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pressure, J AM SOC BR, 58(4), 2000, pp. 167-174
Authors:
Lillo, MPY
Perez-Correa, R
Latrille, E
Fernandez, M
Acuna, G
Agosin, E
Citation: Mpy. Lillo et al., Data processing for solid substrate cultivation bioreactors, BIOPROC ENG, 22(4), 2000, pp. 291-297
Authors:
Sodini, I
Latrille, E
Corrieu, G
Citation: I. Sodini et al., Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures, APPL MICR B, 54(5), 2000, pp. 715-718
Authors:
Martin, NC
Skokanova, J
Latrille, E
Beal, C
Corrieu, G
Citation: Nc. Martin et al., Influence of fermentation and storage conditions on the sensory propertiesof plain low fat stirred yogurts, J SENS STUD, 14(2), 1999, pp. 139-160
Authors:
Beal, C
Skokanova, J
Latrille, E
Martin, N
Corrieu, G
Citation: C. Beal et al., Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt, J DAIRY SCI, 82(4), 1999, pp. 673-681
Risultati:
1-8
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