Authors: Lau, MH Tang, J Paulson, AT

Citation: Mh. Lau et al., Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels, FOOD RES IN, 34(10), 2001, pp. 879-886

Authors: Lau, MH Tang, J Paulson, AT

Citation: Mh. Lau et al., Texture profile and turbidity of gellan/gelatin mixed gels, FOOD RES IN, 33(8), 2000, pp. 665-671

Authors: Lau, MH Tang, J Swanson, BG

Citation: Mh. Lau et al., Kinetics of textural and color changes in green asparagus during thermal treatments, J FOOD ENG, 45(4), 2000, pp. 231-236

Authors: Jong, MTC Carey, AH Caldwell, KA Lau, MH Handel, MA Driscoll, DJ Stewart, CL Rinchik, EM Nicholls, RD

Citation: Mtc. Jong et al., Imprinting of a RING zinc-finger encoding gene in the mouse chromosome region homologous to the Prader-Willi syndrome genetic region, HUM MOL GEN, 8(5), 1999, pp. 795-803