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Results:
1-7
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Results: 7
Authors:
Lauridsen, C
Hedemann, MS
Jensen, SK
Citation: C. Lauridsen et al., Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids, J NUTR BIOC, 12(4), 2001, pp. 219-224
Authors:
Lauridsen, C
Leonard, SW
Griffin, DA
Liebler, DC
McClure, TD
Traber, MG
Citation: C. Lauridsen et al., Quantitative analysis by liquid chromatography tandem mass spectrometry ofdeuterium-labeled and unlabeled vitamin E in biological samples, ANALYT BIOC, 289(1), 2001, pp. 89-95
Authors:
Lauridsen, C
Jensen, SK
Skibsted, LH
Bertelsen, G
Citation: C. Lauridsen et al., Influence of supranutritional vitamin E and copper on alpha-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M-Psoas major and M-Longissimus dorsi, MEAT SCI, 54(4), 2000, pp. 377-384
Authors:
Sandstrom, B
Bugel, S
Lauridsen, C
Nielsen, F
Jensen, C
Skibsted, LH
Citation: B. Sandstrom et al., Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil, BR J NUTR, 84(2), 2000, pp. 143-150
Authors:
Lauridsen, C
Andersen, G
Andersson, M
Danielsen, V
Engberg, R
Jakobsen, K
Citation: C. Lauridsen et al., Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight, J ANIM FEED, 8(3), 1999, pp. 441-456
Authors:
Lauridsen, C
Hojsgaard, S
Sorensen, MT
Citation: C. Lauridsen et al., Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs, J ANIM SCI, 77(4), 1999, pp. 906-916
Authors:
Lauridsen, C
Nielsen, JH
Henckel, P
Sorensen, MT
Citation: C. Lauridsen et al., Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper, J ANIM SCI, 77(1), 1999, pp. 105-115
Risultati:
1-7
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