Authors: Martuscelli, M Crudele, MA Fiore, C Suzzi, G Amato, D Di Gennaro, P Laurita, C

Citation: M. Martuscelli et al., Effect of indigenous starter cultures on the quality of "salsiccia sotto sugna" salami, IND ALI, 39(394), 2000, pp. 817-823

Authors: Laurita, C Mastroianni, G Russo, MG

Citation: C. Laurita et al., Revisiting CSIE in L-2: Condition numbers and inverse theorems, SE MA AN AP, 2, 2000, pp. 159-184

Authors: Romano, P Marchese, R Laurita, C Saleano, G Turbanti, L

Citation: P. Romano et al., Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages, WORLD J MIC, 15(4), 1999, pp. 451-454

Authors: Amato, D Di Gennaro, P Fiore, C Lanorte, MT Caruso, M Suzzi, G Laurita, C

Citation: D. Amato et al., Characterization of typical products from Lucania: "Salsiccia sotto sugna", IND ALI, 38(382), 1999, pp. 683-691