Authors: Lauro, M Poutanen, K Forssell, P

Citation: M. Lauro et al., Effect of partial gelatinization and lipid addition on alpha-amylolysis ofbarley starch granules, CEREAL CHEM, 77(5), 2000, pp. 595-601

Authors: Lauro, M Forssell, PM Suortti, MT Hulleman, SHD Poutanen, KS

Citation: M. Lauro et al., alpha-amylolysis of large barley starch granules, CEREAL CHEM, 76(6), 1999, pp. 925-930