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Results: 1-12 |
Results: 12
Effect of grapevine training systems on development of powdery mildew
Authors: Zahavi, T Reuveni, M Scheglov, D Lavee, S
Citation: T. Zahavi et al., Effect of grapevine training systems on development of powdery mildew, EUR J PL P, 107(5), 2001, pp. 495-501
Identification of genetic markers in olive linked to olive leaf spot resistance and susceptibility
Authors: Mekuria, GT Collins, G Sedgley, M Lavee, S
Citation: Gt. Mekuria et al., Identification of genetic markers in olive linked to olive leaf spot resistance and susceptibility, J AM S HORT, 126(3), 2001, pp. 305-308
Transplacental effects of maternal feeding with high fat diets on lipid exchange and response of the splenic lymphoid system in mice offspring exposed to low doses of carcinogen
Authors: Zusman, I Ben-Hur, H Budovsky, A Geva, D Gurevich, P Tendler, Y Lavee, S Stark, A Madar, Z
Citation: I. Zusman et al., Transplacental effects of maternal feeding with high fat diets on lipid exchange and response of the splenic lymphoid system in mice offspring exposed to low doses of carcinogen, INT J MOL M, 6(3), 2000, pp. 337-343
Possible juvenile-related proteins in olive tree tissues
Authors: Garcia, JL Avidan, N Troncoso, A Sarmiento, R Lavee, S
Citation: Jl. Garcia et al., Possible juvenile-related proteins in olive tree tissues, SCI HORT A, 85(4), 2000, pp. 271-284
Grapevine (Vitis vinifera) growth and performance in warm climates
Authors: Lavee, S
Citation: S. Lavee, Grapevine (Vitis vinifera) growth and performance in warm climates, TEMPERATE FRUIT CROPS IN WARM CLIMATES, 2000, pp. 343-366
Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry
Authors: Ryan, D Robards, K Lavee, S
Citation: D. Ryan et al., Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry, J CHROMAT A, 832(1-2), 1999, pp. 87-96
Changes in phenolic content of olive during maturation
Authors: Ryan, D Robards, K Lavee, S
Citation: D. Ryan et al., Changes in phenolic content of olive during maturation, INT J FOOD, 34(3), 1999, pp. 265-274
Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.) - III. Effect of light intensity
Authors: Lavee, S Van Volkenburgh, E Cleland, RE
Citation: S. Lavee et al., Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.) - III. Effect of light intensity, ISR J PL S, 47(4), 1999, pp. 231-236
Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.). I. Characterization of basic responses
Authors: Lavee, S Van Volkenburgh, E Cleland, RE
Citation: S. Lavee et al., Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.). I. Characterization of basic responses, ISR J PL S, 47(3), 1999, pp. 141-145
Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.). II. Effect of light duration and timing of application
Authors: Lavee, S Van Volkenburgh, E Cleland, RE
Citation: S. Lavee et al., Light-stimulated leaf growth on intact and excised bean plants (Phaseolus vulgaris L.). II. Effect of light duration and timing of application, ISR J PL S, 47(3), 1999, pp. 147-152
The floral biology of the olive - II. The effect of inflorescence load anddistribution per shoot on fruit set and load
Authors: Lavee, S Rallo, L Rapoport, HF Troncoso, A
Citation: S. Lavee et al., The floral biology of the olive - II. The effect of inflorescence load anddistribution per shoot on fruit set and load, SCI HORT A, 82(3-4), 1999, pp. 181-192
Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties
Authors: Troncoso, A Matte, C Cantos, M Lavee, S
Citation: A. Troncoso et al., Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties, VITIS, 38(2), 1999, pp. 55-60
Risultati: 1-12 |