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Results:
1-8
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Results: 8
Authors:
Horne, J
Olabi, A
Greenwalt, C
Lawless, HT
Citation: J. Horne et al., Visual haze detection threshold assessment by ascending method of limits and a transformed staircase procedure in apple juice simulations under "store like" conditions, J SENS STUD, 16(5), 2001, pp. 447-460
Authors:
Diamond, J
Lawless, HT
Citation: J. Diamond et Ht. Lawless, Context effects and reference standards with magnitude estimation and the labeled magnitude scale, J SENS STUD, 16(1), 2001, pp. 1-10
Authors:
Chapman, KW
Lawless, HT
Boor, KJ
Citation: Kw. Chapman et al., Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk, J DAIRY SCI, 84(1), 2001, pp. 12-20
Authors:
Lawless, HT
Hartono, C
Hernandez, S
Citation: Ht. Lawless et al., Thresholds and suprathreshold intensity functions for capsaicin in oil andaqueous based carriers, J SENS STUD, 15(4), 2000, pp. 437-447
Authors:
Lawless, HT
Horne, J
Spiers, W
Citation: Ht. Lawless et al., Contrast and range effects for category, magnitude and labeled magnitude scales in judgements of sweetness intensity, CHEM SENSE, 25(1), 2000, pp. 85-92
Authors:
Lawless, HT
Citation: Ht. Lawless, Descriptive analysis of complex odors: reality, model or illusion?, FOOD QUAL P, 10(4-5), 1999, pp. 325-332
Authors:
Hernandez, SV
Lawless, HT
Citation: Sv. Hernandez et Ht. Lawless, A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling, FOOD QUAL P, 10(1), 1999, pp. 41-49
Authors:
Hotchkiss, JH
Chen, JH
Lawless, HT
Citation: Jh. Hotchkiss et al., Combined effects of carbon dioxide addition and barrier films on microbialand sensory changes in pasteurized milk, J DAIRY SCI, 82(4), 1999, pp. 690-695
Risultati:
1-8
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