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Citation: G. Vanhoenacker et al., Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines, CHROMATOGR, 54(5-6), 2001, pp. 309-315

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Citation: Y. Zhao et al., Determination of chlormequat residues in pears and pear concentrates by benchtop LC-ESI-MS, CHROMATOGR, 51(9-10), 2000, pp. 531-535

Authors: Rong, H Zhao, Y Lazou, K De Keukeleire, D Milligan, SR Sandra, P

Citation: H. Rong et al., Quantitation of 8-prenylnaringenin, a novel phytoestrogen in hops (Humuluslupulus L.), hop products, and beers, by benchtop HPLC-MS using electrospray ionization, CHROMATOGR, 51(9-10), 2000, pp. 545-552