Authors: Le Bail, P Morin, FG Marchessault, RH

Citation: P. Le Bail et al., Characterization of a crosslinked high amylose starch excipient, INT J BIO M, 26(2-3), 1999, pp. 193-200

Authors: Le Bail, P Bizot, H Ollivon, M Keller, G Bourgaux, C Buleon, A

Citation: P. Le Bail et al., Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction, BIOPOLYMERS, 50(1), 1999, pp. 99-110

Authors: Rouger, Y Aubin, J Breton, B Fauconneau, B Fostier, A Le Bail, P Loir, M Prunet, P Maisse, G

Citation: Y. Rouger et al., Response of rainbow trout (Oncorhynchus mykiss) to transport stress., B FR PECHE, (350-51), 1998, pp. 511-519