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Results: 1-4 |
Results: 4

Authors: Fernandez, X Sante, V Baeza, E Lebihan-Duval, E Berri, C Remignon, H Babile, R Le Pottier, G Millet, N Berge, P Astruc, T
Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469

Authors: Mouchoniere, M Le Pottier, G Fernandez, X
Citation: M. Mouchoniere et al., Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain, RES VET SCI, 69(1), 2000, pp. 53-55

Authors: Sante, V Le Pottier, G Astruc, T Mouchoniere, M Fernandez, X
Citation: V. Sante et al., Effect of stunning current frequency on carcass downgrading and meat quality of turkey, POULTRY SCI, 79(8), 2000, pp. 1208-1214

Authors: Mouchoniere, M Le Pottier, G Fernandez, X
Citation: M. Mouchoniere et al., The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys, POULTRY SCI, 78(3), 1999, pp. 485-489
Risultati: 1-4 |