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Results: 3

Authors: Le Tien, C Vachon, C Mateescu, MA Lacroix, M
Citation: C. Le Tien et al., Milk protein coatings prevent oxidative browning of apples and potatoes, J FOOD SCI, 66(4), 2001, pp. 512-516

Authors: Sabato, SF Ouattara, B Yu, H D'Aprano, G Le Tien, C Mateescu, MA Lacroix, M
Citation: Sf. Sabato et al., Mechanical and barrier properties of cross-linked soy and whey protein based films, J AGR FOOD, 49(3), 2001, pp. 1397-1403

Authors: Le Tien, C Letendre, M Ispas-Szabo, P Mateescu, MA Delmas-Patterson, G Yu, HL Lacroix, M
Citation: C. Le Tien et al., Development of biodegradable films from whey proteins by cross-linking andentrapment in cellulose, J AGR FOOD, 48(11), 2000, pp. 5566-5575
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