Authors: Canas, S Leandro, MC Spranger, MI Belchior, AP

Citation: S. Canas et al., Influence of botanical species and geographical origin on the content of low molecular weight phenolic compounds of woods used in Portuguese cooperage, HOLZFORSCH, 54(3), 2000, pp. 255-261

Authors: Canas, S Leandro, MC Spranger, MI Belchior, AP

Citation: S. Canas et al., Low molecular weight organic compounds of chestnut wood (Castanea sativa L.) and corresponding aged brandies, J AGR FOOD, 47(12), 1999, pp. 5023-5030

Authors: Sun, BS Pinto, T Leandro, MC Ricardo-Da-Silva, JM Spranger, MI

Citation: Bs. Sun et al., Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine, AM J ENOL V, 50(2), 1999, pp. 179-184