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Citation: C. Bonnal et al., Postmortem degradation of white fish skeletal muscle (Sea bass, Dicentrarchus labrax): Fat diet effects on in situ dystrophin proteolysis during the prerigor stage, MAR BIOTEC, 3(2), 2001, pp. 172-180

Authors: Kwiateck, O Papa, I Lebart, MC Benyamin, Y Roustan, C

Citation: O. Kwiateck et al., Interaction of actin with the capping protein, CapZ from sea bass (Dicentrarchus labrax) white skeletal muscle, COMP BIOC B, 127(4), 2000, pp. 551-562

Authors: Papa, I Astier, C Kwiatek, O Lebart, MC Raynaud, F Benyamin, Y Roustan, C

Citation: I. Papa et al., Use of a chaotropic anion iodide in the purification of Z-line proteins: Isolation of CapZ from fish white muscle, PROT EX PUR, 17(1), 1999, pp. 1-7

Authors: Papa, I Astier, C Kwiatek, O Raynaud, F Bonnal, C Lebart, MC Roustan, C Benyamin, Y

Citation: I. Papa et al., Alpha actinin-CapZ, an anchoring complex for thin filaments in Z-line, J MUSCLE R, 20(2), 1999, pp. 187-197