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Authors: Leblanc, I Leroi, F Hartke, A Auffray, Y
Citation: I. Leblanc et al., Do stresses encountered during the smoked salmon process influence the survival of the spoiling bacterium Shewanella putrefaciens?, LETT APPL M, 30(6), 2000, pp. 437-442

Authors: Scotte, M Del Gallo, G Steinmetz, L Manouvrier, JL Wiktor, F Leblanc, I Meunier, Y Michot, F Teniere, P
Citation: M. Scotte et al., Ileoanal anastomosis for ulcerative colitis: Results of an evolutionary surgical procedure, HEP-GASTRO, 45(24), 1998, pp. 2123-2126
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