AAAAAA

   
Results: 1-3 |
Results: 3
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption
Authors: Leclercq-Perlat, MN Oumer, A Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption, J DAIRY SCI, 83(8), 2000, pp. 1665-1673
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation
Authors: Leclercq-Perlat, MN Oumer, A Bueno, F Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation, J DAIRY SCI, 83(8), 2000, pp. 1674-1683
Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese
Authors: Leclercq-Perlat, MN Oumer, A Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese, J DAIRY RES, 66(2), 1999, pp. 271-281
Risultati: 1-3 |