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Results: 1-10 |
Results: 10
Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods
Authors: Biemel, KM Buhler, HP Reihl, O Lederer, MO
Citation: Km. Biemel et al., Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods, NAHRUNG, 45(3), 2001, pp. 210-214
Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes - Unraveling the structure of a pentosidine precursor
Authors: Biemel, KM Reihl, O Conrad, J Lederer, MO
Citation: Km. Biemel et al., Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes - Unraveling the structure of a pentosidine precursor, J BIOL CHEM, 276(26), 2001, pp. 23405-23412
Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A
Authors: Kiefer, C Hessel, S Lampert, JM Vogt, K Lederer, MO Breithaupt, DE von Lintig, J
Citation: C. Kiefer et al., Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A, J BIOL CHEM, 276(17), 2001, pp. 14110-14116
Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes - Influence of glycation products on lipid peroxidation
Authors: Breitling-Utzmann, CM Unger, A Friedl, DA Lederer, MO
Citation: Cm. Breitling-utzmann et al., Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes - Influence of glycation products on lipid peroxidation, ARCH BIOCH, 391(2), 2001, pp. 245-254
Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine
Authors: Lederer, MO Baumann, M
Citation: Mo. Lederer et M. Baumann, Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine, BIO MED CH, 8(1), 2000, pp. 115-121
Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products
Authors: Utzmann, CM Lederer, MO
Citation: Cm. Utzmann et Mo. Lederer, Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products, J AGR FOOD, 48(4), 2000, pp. 1000-1008
Independent synthesis of aminophospholipid-linked Maillard products
Authors: Utzmann, CM Lederer, MO
Citation: Cm. Utzmann et Mo. Lederer, Independent synthesis of aminophospholipid-linked Maillard products, CARBOHY RES, 325(3), 2000, pp. 157-168
Cross-linking of proteins by Maillard processes - Characterization and detection of a lysine-arginine cross-link derived from D-glucose
Authors: Lederer, MO Buhler, HP
Citation: Mo. Lederer et Hp. Buhler, Cross-linking of proteins by Maillard processes - Characterization and detection of a lysine-arginine cross-link derived from D-glucose, BIO MED CH, 7(6), 1999, pp. 1081-1088
Cross-linking of proteins by Maillard processes: Characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal
Authors: Lederer, MO Klaiber, RG
Citation: Mo. Lederer et Rg. Klaiber, Cross-linking of proteins by Maillard processes: Characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal, BIO MED CH, 7(11), 1999, pp. 2499-2507
Reactivity of lysine moieties toward an epoxyhydroxylinoleic acid derivative: Aminolysis versus hydrolysis
Authors: Lederer, MO Schuler, A Ohmenhauser, M
Citation: Mo. Lederer et al., Reactivity of lysine moieties toward an epoxyhydroxylinoleic acid derivative: Aminolysis versus hydrolysis, J AGR FOOD, 47(11), 1999, pp. 4611-4620
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