Authors: Chinen, I Tanaro, JD Miliwebsky, E Lound, LH Chillemi, G Ledri, S Baschkier, A Scarpin, M Manfredi, E Rivas, M

Citation: I. Chinen et al., Isolation and characterization of Escherichia coli O157 : H7 from retail meats in Argentina, J FOOD PROT, 64(9), 2001, pp. 1346-1351