Authors: Lefebvre-Cases, E de La Fuente, BT Cuq, JL

Citation: E. Lefebvre-cases et al., Effect of SDS on acid milk coagulability, J FOOD SCI, 66(4), 2001, pp. 555-560

Authors: Lefebvre-Cases, E De la Fuente, BT Cuq, JL

Citation: E. Lefebvre-cases et al., Effect of SDS on casein micelles: SDS-induced milk gel formation, J FOOD SCI, 66(1), 2001, pp. 38-42