Authors: Leggott, NL Shephard, GS

Citation: Nl. Leggott et Gs. Shephard, Patulin in South African commercial apple products, FOOD CONTRO, 12(2), 2001, pp. 73-76

Authors: Leggott, NL Shephard, GS Stockenstrom, S Staal, E van Schalkwyk, DJ

Citation: Nl. Leggott et al., The reduction of patulin in apple juice by three different types of activated carbon, FOOD ADDIT, 18(9), 2001, pp. 825-829

Authors: Sewram, V Nair, JJ Nieuwoudt, TW Leggott, NL Shephard, GS

Citation: V. Sewram et al., Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry, J CHROMAT A, 897(1-2), 2000, pp. 365-374

Authors: Shephard, GS Leggott, NL

Citation: Gs. Shephard et Nl. Leggott, Chromatographic determination of the mycotoxin patulin in fruit and fruit juices, J CHROMAT A, 882(1-2), 2000, pp. 17-22

Authors: Leggott, NL Vismer, HF Sydenham, EW Shephard, GS Rheeder, JP Marasas, WFO

Citation: Nl. Leggott et al., Occurrence of patulin in the commercial processing of apple juice, S AFR J SCI, 96(5), 2000, pp. 241-243

Authors: Shephard, GS Marasas, WFO Leggott, NL Yazdanpanah, H Rahimian, H Safavi, N

Citation: Gs. Shephard et al., Natural occurrence of fumonisins in corn from Iran, J AGR FOOD, 48(5), 2000, pp. 1860-1864