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Results:
1-7
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Results: 7
Authors:
Manas, P
Pagan, R
Leguerinel, I
Condon, S
Mafart, P
Sala, F
Citation: P. Manas et al., Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium, INT J F MIC, 63(3), 2001, pp. 209-216
Authors:
Leguerinel, I
Mafart, P
Citation: I. Leguerinel et P. Mafart, Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores, INT J F MIC, 63(1-2), 2001, pp. 29-34
Authors:
Coroller, L
Leguerinel, I
Mafart, P
Citation: L. Coroller et al., Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores, APPL ENVIR, 67(1), 2001, pp. 317-322
Authors:
Leguerinel, I
Couvert, O
Mafart, P
Citation: I. Leguerinel et al., Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium, INT J F MIC, 55(1-3), 2000, pp. 223-227
Authors:
Gaillard, S
Leguerinel, I
Mafart, P
Citation: S. Gaillard et al., Modelling combined effects of temperature and pH on the heat resistance ofspores of Bacillus cereus (vol 15, pg 625, 1998), FOOD MICROB, 16(1), 1999, pp. 101-101
Authors:
Couvert, O
Leguerinel, I
Mafart, P
Citation: O. Couvert et al., Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores, INT J F MIC, 49(1-2), 1999, pp. 57-62
Authors:
Gaillard, S
Leguerinel, I
Mafart, P
Citation: S. Gaillard et al., Modelling combined effects of temperature and pH on the heat resistance ofspores of Bacillus cereus, FOOD MICROB, 15(6), 1998, pp. 625-630
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