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Results:
1-4
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Results: 4
Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee
Authors:
Urbano, GR Taniwaki, MH Leitao, MFD Vicentini, MC
Citation:
Gr. Urbano et al., Occurrence of ochratoxin A-producing fungi in raw Brazilian coffee, J FOOD PROT, 64(8), 2001, pp. 1226-1230
Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
Authors:
Leitao, MFD Rios, DD
Citation:
Mfd. Leitao et Dd. Rios, Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration, BRAZ J MICR, 31(3), 2000, pp. 178-183
Characterization of bacteriocins produced by Lactococcus lactis strains
Authors:
Moreno, I Lerayer, ALS Baldini, VLS Leitao, MFD
Citation:
I. Moreno et al., Characterization of bacteriocins produced by Lactococcus lactis strains, BRAZ J MICR, 31(3), 2000, pp. 184-192
Detection and characterization of bacteriocin-producing Lactococcus lactisstrains
Authors:
Moreno, I Lerayer, ALS Leitao, MFD
Citation:
I. Moreno et al., Detection and characterization of bacteriocin-producing Lactococcus lactisstrains, REV MICROB, 30(2), 1999, pp. 130-136
Risultati:
1-4
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