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Results: 5

Authors: Lafferty, J Lelley, T
Citation: J. Lafferty et T. Lelley, Introduction of high molecular weight glutenin subunits 5+10 for the improvement of the bread-making quality of hexaploid triticale, PLANT BREED, 120(1), 2001, pp. 33-37

Authors: Csanadi, G Vollmann, J Stift, G Lelley, T
Citation: G. Csanadi et al., Seed quality QTLs identified in a molecular map of early maturing soybean, THEOR A GEN, 103(6-7), 2001, pp. 912-919

Authors: Lelley, T Stachel, M Grausgruber, H Vollmann, J
Citation: T. Lelley et al., Analysis of relationships between Aegilops tauschii and the D genome of wheat utilizing microsatellites, GENOME, 43(4), 2000, pp. 661-668

Authors: Stachel, M Lelley, T Grausgruber, H Vollmann, J
Citation: M. Stachel et al., Application of microsatellites in wheat (Triticum aestivum L.) for studying genetic differentiation caused by selection for adaptation and use, THEOR A GEN, 100(2), 2000, pp. 242-248

Authors: Wieser, H Kieffer, R Lelley, T
Citation: H. Wieser et al., The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat, J SCI FOOD, 80(11), 2000, pp. 1640-1647
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