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Results: 2

Authors: Canini, A Leonardi, D Caiola, MG
Citation: A. Canini et al., Superoxide dismutase activity in the cyanobacterium Microcystis aeruginosaafter surface bloom formation, NEW PHYTOL, 152(1), 2001, pp. 107-116

Authors: Marconi, E Ruggeri, S Cappelloni, M Leonardi, D Carnovale, E
Citation: E. Marconi et al., Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking, J AGR FOOD, 48(12), 2000, pp. 5986-5994
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