Citation: A. Canini et al., Superoxide dismutase activity in the cyanobacterium Microcystis aeruginosaafter surface bloom formation, NEW PHYTOL, 152(1), 2001, pp. 107-116
Authors:
Marconi, E
Ruggeri, S
Cappelloni, M
Leonardi, D
Carnovale, E
Citation: E. Marconi et al., Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking, J AGR FOOD, 48(12), 2000, pp. 5986-5994