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Results: 1-5 |
Results: 5

Authors: Lepetit, J Sale, P Favier, R Dalle, R
Citation: J. Lepetit et al., Electrical impedance and tenderisation in bovine meat, MEAT SCI, 60(1), 2002, pp. 51-62

Authors: Renand, G Picard, B Touraille, C Berge, P Lepetit, J
Citation: G. Renand et al., Relationships between muscle characteristics and meat quality traits of young Charolais bulls, MEAT SCI, 59(1), 2001, pp. 49-60

Authors: Campo, MM Santolaria, P Sanudo, C Lepetit, J Olleta, JL Panea, B Alberti, P
Citation: Mm. Campo et al., Assessment of breed type and ageing time effects on beef meat quality using two different texture devices, MEAT SCI, 55(4), 2000, pp. 371-378

Authors: Lepetit, J Grajales, A Favier, R
Citation: J. Lepetit et al., Modelling the effect of sarcomere length on collagen thermal shortening incooked meat: consequence on meat toughness, MEAT SCI, 54(3), 2000, pp. 239-250

Authors: Fonty, G Chavarot, M Lepetit, J Canistro, J Favier, R
Citation: G. Fonty et al., Mechanical resistance of wheat straw after incubation in cultures of ruminal cellulolytic microorganisms, ANIM FEED S, 80(3-4), 1999, pp. 297-307
Risultati: 1-5 |