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Results:
1-7
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Results: 7
Authors:
Lermusieau, G
Collin, S
Citation: G. Lermusieau et S. Collin, Varietal discrimination of hop pellets. II. Comparison between fresh and aged samples, J AM SOC BR, 59(1), 2001, pp. 39-43
Authors:
Lermusieau, G
Liegeois, C
Collin, S
Citation: G. Lermusieau et al., Reducing power of hop cultivars and beer ageing, FOOD CHEM, 72(4), 2001, pp. 413-418
Authors:
Lermusieau, G
Bulens, M
Collin, S
Citation: G. Lermusieau et al., Use of GC-olfactometry to identify the hop aromatic compounds in beer, J AGR FOOD, 49(8), 2001, pp. 3867-3874
Authors:
Liegeois, C
Lermusieau, G
Collin, S
Citation: C. Liegeois et al., Measuring antioxidant efficiency of wort, malt, and hops against the 2,2 '-azobis(2-amidinopropane) dihydrochloride-induce oxidation of an aqueous dispersion of linoleic acid, J AGR FOOD, 48(4), 2000, pp. 1129-1134
Authors:
Guyot-Declerck, C
Chevance, F
Lermusieau, G
Collin, S
Citation: C. Guyot-declerck et al., Optimized extraction procedure for quantifying norisoprenoids in honey andhoney food products, J AGR FOOD, 48(12), 2000, pp. 5850-5855
Authors:
Lermusieau, G
Noel, S
Liegeois, C
Collin, S
Citation: G. Lermusieau et al., Nonoxidative mechanism for development of trans-2-nonenal in beer, J AM SOC BR, 57(1), 1999, pp. 29-33
Authors:
Noel, S
Liegeois, C
Lermusieau, G
Bodart, E
Badot, C
Collin, S
Citation: S. Noel et al., Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle, J AGR FOOD, 47(10), 1999, pp. 4323-4326
Risultati:
1-7
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