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Authors: Harel, M Gavasso, S Leshin, J Gubernatis, A Place, AR
Citation: M. Harel et al., The effect of tissue docosahexaenoic and arachidonic acids levels on hypersaline tolerance and leucocyte composition in striped bass (Morone saxatilis) larvae, FISH PHYS B, 24(2), 2001, pp. 113-123
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