Authors:
Causse, M
Saliba-Colombani, V
Lesschaeve, I
Buret, M
Citation: M. Causse et al., Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes, THEOR A GEN, 102(2-3), 2001, pp. 273-283
Authors:
Sulmont, C
Lesschaeve, I
Sauvageot, F
Issanchou, S
Citation: C. Sulmont et al., Comparative training procedures to learn odor descriptors: Effects on profiling performance, J SENS STUD, 14(4), 1999, pp. 467-490