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Results: 3

Authors: Causse, M Saliba-Colombani, V Lesschaeve, I Buret, M
Citation: M. Causse et al., Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes, THEOR A GEN, 102(2-3), 2001, pp. 273-283

Authors: Salles, C Herve, C Septier, C Demaizieres, D Lesschaeve, I Issanchou, S Le Quere, JL
Citation: C. Salles et al., Evaluation of taste compounds in water-soluble extract of goat cheeses, FOOD CHEM, 68(4), 2000, pp. 429-435

Authors: Sulmont, C Lesschaeve, I Sauvageot, F Issanchou, S
Citation: C. Sulmont et al., Comparative training procedures to learn odor descriptors: Effects on profiling performance, J SENS STUD, 14(4), 1999, pp. 467-490
Risultati: 1-3 |