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Results: 1-19 |
Results: 19
Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet
Authors: Yu, P Leury, BJ Sprague, M Egan, AR
Citation: P. Yu et al., Effect of the DVE and OEB value changes of grain legumes (lupin and faba beans) after roasting on the performance of lambs fed a roughage-based diet, ANIM FEED S, 94(1-2), 2001, pp. 89-102
Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbialN supply in sheep: comparison with the prediction from the DVE/OEB model
Authors: Yu, P Boon-ek, L Leury, BJ Egan, AR
Citation: P. Yu et al., Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbialN supply in sheep: comparison with the prediction from the DVE/OEB model, ANIM FEED S, 93(1-2), 2001, pp. 71-91
Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet
Authors: Yu, P Sprague, M Egan, AR Castleman, GH Leury, BJ
Citation: P. Yu et al., Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet, ANIM FEED S, 92(1-2), 2001, pp. 1-16
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation
Authors: Ponnampalam, EN Trout, GR Sinclair, AJ Egan, AR Leury, BJ
Citation: En. Ponnampalam et al., Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, MEAT SCI, 58(2), 2001, pp. 151-161
Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Li, D Leury, BJ
Citation: En. Ponnampalam et al., Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs, J ANIM SCI, 79(4), 2001, pp. 895-903
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets
Authors: Ponnampalam, EN Sinclair, AJ Egan, AR Blakeley, SJ Leury, BJ
Citation: En. Ponnampalam et al., Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets, J ANIM SCI, 79(3), 2001, pp. 698-706
Food preferences in response to intraruminal infusions of propionic acid in dairy cows
Authors: Francis, SA Leury, BJ Egan, AR Doyle, PT Chapman, DF
Citation: Sa. Francis et al., Food preferences in response to intraruminal infusions of propionic acid in dairy cows, AUST J DAIR, 56(2), 2001, pp. 157-157
The urinary excretion of purine derivatives in non-lactating cows fed a maintenance ration of commercial pellets and medium quality hay
Authors: Boonek, L Francis, S Leury, BJ Egan, AR
Citation: L. Boonek et al., The urinary excretion of purine derivatives in non-lactating cows fed a maintenance ration of commercial pellets and medium quality hay, AUST J DAIR, 56(2), 2001, pp. 165-165
Aromatase-deficient (ArKO) mice have a phenotype of increased adiposity
Authors: Jones, MEE Thorburn, AW Britt, KL Hewitt, KN Wreford, NG Proietto, J Oz, OK Leury, BJ Robertson, KM Yao, SG Simpson, ER
Citation: Mee. Jones et al., Aromatase-deficient (ArKO) mice have a phenotype of increased adiposity, P NAS US, 97(23), 2000, pp. 12735-12740
Diurnal changes in the concentration of water-soluble carbohydrates in Phalaris aquatica L. pasture in spring, and the effect of short-term shading
Authors: Ciavarella, TA Simpson, RJ Dove, H Leury, BJ Sims, IM
Citation: Ta. Ciavarella et al., Diurnal changes in the concentration of water-soluble carbohydrates in Phalaris aquatica L. pasture in spring, and the effect of short-term shading, AUST J AGR, 51(6), 2000, pp. 749-756
Diet selection by sheep grazing Phalaris aquatica L. pastures of differingwater-soluble carbohydrate content
Authors: Ciavarella, TA Dove, H Leury, BJ Simpson, RJ
Citation: Ta. Ciavarella et al., Diet selection by sheep grazing Phalaris aquatica L. pastures of differingwater-soluble carbohydrate content, AUST J AGR, 51(6), 2000, pp. 757-764
The influence of dietary magnesium supplement type, and supplementation dose and duration, on pork quality and the incidence of PSE pork
Authors: D'Souza, DN Warner, RD Leury, BJ Dunshea, FR
Citation: Dn. D'Souza et al., The influence of dietary magnesium supplement type, and supplementation dose and duration, on pork quality and the incidence of PSE pork, AUST J AGR, 51(2), 2000, pp. 185-189
Comparison of different dietary magnesium supplements on pork quality
Authors: D'Souza, DN Warner, RD Dunshea, FR Leury, BJ
Citation: Dn. D'Souza et al., Comparison of different dietary magnesium supplements on pork quality, MEAT SCI, 51(3), 1999, pp. 221-225
Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. I. Effects on pasture yield and nutritive value
Authors: Gatford, KL Simpson, RJ Siever-Kelly, C Leury, BJ Dove, H Ciavarella, TA
Citation: Kl. Gatford et al., Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. I. Effects on pasture yield and nutritive value, AUST J AGR, 50(4), 1999, pp. 453-464
Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. II. Herbage intake, digestibility, and diet selection in penned sheep
Authors: Siever-Kelly, C Leury, BJ Gatford, KL Simpson, RJ Dove, H
Citation: C. Siever-kelly et al., Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. II. Herbage intake, digestibility, and diet selection in penned sheep, AUST J AGR, 50(4), 1999, pp. 465-474
Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. III. Quantitative basis of the alkane-based procedures for estimating diet selection and herbage intake by grazing sheep
Authors: Dove, H Wood, JT Simpson, RJ Leury, BJ Ciavarella, TA Gatford, KL Siever-Kelly, C
Citation: H. Dove et al., Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. III. Quantitative basis of the alkane-based procedures for estimating diet selection and herbage intake by grazing sheep, AUST J AGR, 50(4), 1999, pp. 475-485
Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. IV. Diet composition, herbage intake, and performance in grazing sheep
Authors: Leury, BJ Siever-Kelly, C Gatford, KL Simpson, RJ Dove, H
Citation: Bj. Leury et al., Spray-topping annual grass pasture with glyphosate to delay loss of feeding value during summer. IV. Diet composition, herbage intake, and performance in grazing sheep, AUST J AGR, 50(4), 1999, pp. 487-495
Effect of mixing boars during lairage and pre-slaughter handling on pork quality
Authors: D'Souza, DN Dunshea, FR Leury, BJ Warner, RD
Citation: Dn. D'Souza et al., Effect of mixing boars during lairage and pre-slaughter handling on pork quality, AUST J AGR, 50(1), 1999, pp. 109-113
The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality
Authors: D'Souza, DN Dunshea, FR Warner, RD Leury, BJ
Citation: Dn. D'Souza et al., The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality, MEAT SCI, 50(4), 1998, pp. 429-437
Risultati: 1-19 |