Authors: Prusky, D McEvoy, JL Leverentz, B Conway, WS

Citation: D. Prusky et al., Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence, MOL PL MICR, 14(9), 2001, pp. 1105-1113

Authors: Leverentz, B Conway, WS Alavidze, Z Janisiewicz, WJ Fuchs, Y Camp, MJ Chighladze, E Sulakvelidze, A

Citation: B. Leverentz et al., Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study, J FOOD PROT, 64(8), 2001, pp. 1116-1121

Authors: Wechter, WP Glandorf, DCM Derrick, WC Leverentz, B Kluepfel, DA

Citation: Wp. Wechter et al., Identification of genetic loci in a rhizosphere-inhabiting, species of Pseudomonas involved in expression of a phytoparasitic nematode ovicidal factor, SOIL BIOL B, 33(12-13), 2001, pp. 1749-1758

Authors: Leverentz, B Janisiewicz, WJ Conway, WS Saftner, RA Fuchs, Y Sams, CE Camp, MJ

Citation: B. Leverentz et al., Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples, POSTH BIOL, 21(1), 2000, pp. 87-94

Authors: Conway, WS Leverentz, B Saftner, RA Janisiewicz, WJ Sams, CE Leblanc, E

Citation: Ws. Conway et al., Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum, PLANT DIS, 84(2), 2000, pp. 177-181

Authors: Janisiewicz, WJ Conway, WS Leverentz, B

Citation: Wj. Janisiewicz et al., Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157 : H7 in apple wounds, J FOOD PROT, 62(12), 1999, pp. 1372-1375