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Results: 26-34/34
Authors:
Levine, H
Slade, L
Citation: H. Levine et L. Slade, The "food polymer science" approach to flour functionality and ingredient technology in biscuit baking, MACRO SYMP, 140, 1999, pp. 77-80
Authors:
Diamond, D
Clarkin, J
Levine, H
Levy, K
Foelsch, P
Yeomans, F
Citation: D. Diamond et al., Borderline conditions and attachment: A preliminary report, PSYCHOAN IN, 19(5), 1999, pp. 831-884
Authors:
Matveev, YI
Slade, L
Levine, H
Citation: Yi. Matveev et al., Determination of the main technological parameters of food substances by means of the additive contribution method, FOOD HYDROC, 13(5), 1999, pp. 381-387
Authors:
Tabet, SR
Surawicz, C
Horton, S
Paradise, M
Coletti, AS
Gross, M
Fleming, TR
Buchbinder, S
Haggitt, RC
Levine, H
Kelly, CW
Celum, CL
Citation: Sr. Tabet et al., Safety and toxicity of Nonoxynol-9 gel as a rectal microbicide, SEX TRA DIS, 26(10), 1999, pp. 564-571
Authors:
Levine, H
Citation: H. Levine, Unsteady diffusion in a composite medium, Q J MECH AP, 52, 1999, pp. 499-512
Authors:
Rappel, WJ
Nicol, A
Sarkissian, A
Levine, H
Loomis, WF
Citation: Wj. Rappel et al., Self-organized vortex state in two-dimensional Dictyostelium dynamics, PHYS REV L, 83(6), 1999, pp. 1247-1250
Authors:
Nicol, A
Rappel, WJ
Levine, H
Loomis, WF
Citation: A. Nicol et al., Cell-sorting in aggregates of Dictyostelium discoideum, J CELL SCI, 112(22), 1999, pp. 3923-3929
Authors:
Guo, CL
Levine, H
Citation: Cl. Guo et H. Levine, A thermodynamic model for receptor clustering, BIOPHYS J, 77(5), 1999, pp. 2358-2365
Authors:
Jiang, Y
Levine, H
Glazier, J
Citation: Y. Jiang et al., Possible cooperation of differential adhesion and chemotaxis in mound formation of Dictyostelium, BIOPHYS J, 75(6), 1998, pp. 2615-2625