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Results:
1-8
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Results: 8
Authors:
Aprikian, O
Levrat-Verny, MA
Besson, C
Busserolles, J
Remesy, C
Demigne, C
Citation: O. Aprikian et al., Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats, FOOD CHEM, 75(4), 2001, pp. 445-452
Authors:
Adam, A
Levrat-Verny, MA
Lopez, HW
Leuillet, M
Demigne, C
Remesy, C
Citation: A. Adam et al., Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats, J NUTR, 131(6), 2001, pp. 1770-1776
Authors:
Lopez, HW
Levrat-Verny, MA
Coudray, C
Besson, C
Krespine, V
Messager, A
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats, J NUTR, 131(4), 2001, pp. 1283-1289
Authors:
Lopez, HW
Coudray, C
Levrat-Verny, MA
Feillet-Coudray, C
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats, J NUTR BIOC, 11(10), 2000, pp. 500-508
Authors:
Lopez, HW
Coudray, C
Bellanger, J
Levrat-Verny, MA
Demigne, C
Rayssiguier, Y
Remesy, C
Citation: Hw. Lopez et al., Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet, NUTR RES, 20(1), 2000, pp. 141-155
Authors:
Lopez, HW
Vallery, F
Levrat-Verny, MA
Coudray, C
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Dietary phytic acid and wheat bran enhance mucosal phytase activity in ratsmall intestine, J NUTR, 130(8), 2000, pp. 2020-2025
Authors:
Levrat-Verny, MA
Behr, S
Mustad, V
Remesy, C
Demigne, C
Citation: Ma. Levrat-verny et al., Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption, J NUTR, 130(2), 2000, pp. 243-248
Authors:
Levrat-Verny, MA
Coudray, C
Bellanger, J
Lopez, HW
Demigne, C
Rayssiguier, Y
Remesy, C
Citation: Ma. Levrat-verny et al., Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats, BR J NUTR, 82(1), 1999, pp. 17-21
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