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Results: 26-31/31
Authors:
Lewis, CE
Walker, JRL
Lancaster, JE
Citation: Ce. Lewis et al., Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers, J SCI FOOD, 79(2), 1999, pp. 311-316
Authors:
Leek, RD
Landers, RJ
Harris, AL
Lewis, CE
Citation: Rd. Leek et al., Necrosis correlates with high vascular density and focal macrophage infiltration in invasive carcinoma of the breast, BR J CANC, 79(5-6), 1999, pp. 991-995
Authors:
Coates, RJ
Bowen, DJ
Kristal, AR
Feng, ZD
Oberman, A
Hall, WD
George, V
Lewis, CE
Kestin, M
Davis, M
Evans, M
Grizzle, JE
Clifford, CK
Citation: Rj. Coates et al., The Women's Health Trial Feasibility Study in Minority Populations: Changes in dietary intakes, AM J EPIDEM, 149(12), 1999, pp. 1104-1112
Authors:
Hill, JO
Sidney, S
Lewis, CE
Tolan, K
Scherzinger, AL
Stamm, ER
Citation: Jo. Hill et al., Racial differences in amounts of visceral adipose tissue in young adults: the CARDIA (coronary artery risk development in young adults) study, AM J CLIN N, 69(3), 1999, pp. 381-387
Authors:
Smith, DE
Marcus, MD
Lewis, CE
Fitzgibbon, M
Schreiner, P
Citation: De. Smith et al., Prevalence of binge eating disorder, obesity, and depression in a biracialcohort of young adults, ANN BEHAV M, 20(3), 1998, pp. 227-232
Authors:
Lewis, CE
Walker, JRL
Lancaster, JE
Conner, AJ
Citation: Ce. Lewis et al., Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro, AUST J PLAN, 25(8), 1998, pp. 915-922