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Results:
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Results: 10
Antimicrobial effect of lactoferrin digest on spores of a Penicillium sp isolated from bottled water
Authors:
Liceaga-Gesualdo, A
Li-Chan, ECY
Skura, BJ
Citation: A. Liceaga-gesualdo et al., Antimicrobial effect of lactoferrin digest on spores of a Penicillium sp isolated from bottled water, FOOD RES IN, 34(6), 2001, pp. 501-506
Authors:
Alizadeh-Pasdar, N
Li-Chan, ECY
Citation: N. Alizadeh-pasdar et Ecy. Li-chan, Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with kappa-carrageenan, FOOD HYDROC, 15(3), 2001, pp. 285-294
Authors:
Howell, NK
Herman, H
Li-Chan, ECY
Citation: Nk. Howell et al., Elucidation of protein-lipid interactions in a lysozyme-corn oil system byFourier transform Raman spectroscopy, J AGR FOOD, 49(3), 2001, pp. 1529-1533
Authors:
Sultanbawa, Y
Li-Chan, ECY
Citation: Y. Sultanbawa et Ecy. Li-chan, Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants, J AGR FOOD, 49(10), 2001, pp. 4716-4725
Authors:
Alizadeh-Pasdar, N
Li-Chan, ECY
Citation: N. Alizadeh-pasdar et Ecy. Li-chan, Comparison of protein surface hydrophobicity measured at various pH valuesusing three different fluorescent probes, J AGR FOOD, 48(2), 2000, pp. 328-334
Authors:
Liceaga-Gesualdo, AM
Li-Chan, ECY
Citation: Am. Liceaga-gesualdo et Ecy. Li-chan, Functional properties of fish protein hydrolysate from herring (Clupea harengus), J FOOD SCI, 64(6), 1999, pp. 1000-1004
Authors:
Howell, NK
Arteaga, G
Nakai, S
Li-Chan, ECY
Citation: Nk. Howell et al., Raman spectral analysis in the C-H stretching region of proteins and aminoacids for investigation of hydrophobic interactions, J AGR FOOD, 47(3), 1999, pp. 924-933
Authors:
Kim, HO
Durance, TD
Li-Chan, ECY
Citation: Ho. Kim et al., Reusability of avidin-biotinylated immunoglobulin Y columns in immunoaffinity chromatography, ANALYT BIOC, 268(2), 1999, pp. 383-397
Authors:
Sultanbawa, Y
Li-Chan, ECY
Citation: Y. Sultanbawa et Ecy. Li-chan, Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage, FOOD RES IN, 31(2), 1998, pp. 87-98
Authors:
Li-Chan, ECY
Qin, L
Citation: Ecy. Li-chan et L. Qin, The application of Raman spectroscopy to the structural analysis of food protein networks, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 123-139
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