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Results: 1
Physicochemical properties of frozen red hake (Urophycis chuss) mince as affected by cryoprotective ingredients
Authors:
Lian, PZ Lee, CM Hufnagel, L
Citation:
Pz. Lian et al., Physicochemical properties of frozen red hake (Urophycis chuss) mince as affected by cryoprotective ingredients, J FOOD SCI, 65(7), 2000, pp. 1117-1123
Risultati:
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