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Results: 1-25 | 26-33
Results: 1-25/33
Approaches to reducing cardiovascular disease risk: food or pills?
Authors: Lichtenstein, AH
Citation: Ah. Lichtenstein, Approaches to reducing cardiovascular disease risk: food or pills?, CURR OP LIP, 12(1), 2001, pp. 1-3
An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women
Authors: Saltzman, E Das, SK Lichtenstein, AH Dallal, GE Corrales, A Schaefer, EJ Greenberg, AS Roberts, SB
Citation: E. Saltzman et al., An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women, J NUTR, 131(5), 2001, pp. 1465-1470
AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health
Authors: Kris-Etherton, P Daniels, SR Eckel, RH Engler, M Howard, BV Krauss, RM Lichtenstein, AH Sacks, F St Sachiko, J Stampfer, N Eckel, RH Grundy, SM Appel, LJ Byers, T Campos, H Cooney, G Denke, MA Howard, BV Kennedy, E Krauss, RM Kris-Etherton, P Lichtenstein, AH Marckmann, P Pearson, TA Riccardi, G Rudel, LL Rudrum, M Sacks, F Stein, DT Tracy, RP Ursin, V Vogel, RA Zock, PL Bazzarre, TL Clark, J
Citation: P. Kris-etherton et al., AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health, J NUTR, 131(4), 2001, pp. 1322-1326
Revision 2000: A statement for healthcare professionals from the nutritioncommittee of the American Heart Association
Authors: Krauss, RM Eckel, RH Howard, B Appel, LJ Daniels, SR Deckelbaum, RJ Erdman, JW Kris-Etherton, P Goldberg, IJ Kotchen, TA Lichtenstein, AH Mitch, WE Mullis, R Robinson, K Wylie-Rosett, J St Jeor, S Suttie, J Tribble, DL Bazzarre, TL
Citation: Rm. Krauss et al., Revision 2000: A statement for healthcare professionals from the nutritioncommittee of the American Heart Association, J NUTR, 131(1), 2001, pp. 132-146
Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
Authors: Lichtenstein, AH Jauhianen, M McGladdery, S Ausman, LM Jalbert, SM Vilella-Bach, M Ehnholm, C Frohlich, J Schaefer, EJ
Citation: Ah. Lichtenstein et al., Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism, J LIPID RES, 42(4), 2001, pp. 597-604
Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women
Authors: Matthan, NR Cianflone, K Lichtenstein, AH Ausman, LM Jauhiainen, M Jones, PJH
Citation: Nr. Matthan et al., Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women, J LIPID RES, 42(11), 2001, pp. 1841-1848
Human apolipoprotein A-IV metabolism within triglyceride-rich lipoproteinsand plasma
Authors: Sun, ZY Lichtenstein, AH Dolnikowski, GG Welty, FK Schaefer, EJ
Citation: Zy. Sun et al., Human apolipoprotein A-IV metabolism within triglyceride-rich lipoproteinsand plasma, ATHEROSCLER, 156(2), 2001, pp. 363-372
Human triglyceride-rich lipoprotein apo E kinetics and its relationship toLDL apo B-100 metabolism
Authors: Millar, JS Lichtenstein, AH Ordovas, JM Dolnikowski, CG Schaefer, EJ
Citation: Js. Millar et al., Human triglyceride-rich lipoprotein apo E kinetics and its relationship toLDL apo B-100 metabolism, ATHEROSCLER, 155(2), 2001, pp. 477-485
Stanol/sterol ester-containing foods and blood cholesterol levels - A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
Authors: Lichtenstein, AH Deckelbaum, RJ
Citation: Ah. Lichtenstein et Rj. Deckelbaum, Stanol/sterol ester-containing foods and blood cholesterol levels - A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association, CIRCULATION, 103(8), 2001, pp. 1177-1179
Effects of a hydrogenated form of vitamin K on bone formation and resorption
Authors: Booth, SL Lichtenstein, AH O'Brien-Morse, M McKeown, NM Wood, RJ Saltzman, E Gundberg, CM
Citation: Sl. Booth et al., Effects of a hydrogenated form of vitamin K on bone formation and resorption, AM J CLIN N, 74(6), 2001, pp. 783-790
Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Authors: Sun, ZY Welty, FK Dolnikowski, GG Lichtenstein, AH Schaefer, EJ
Citation: Zy. Sun et al., Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma, AM J CLIN N, 74(3), 2001, pp. 308-314
Association of sex, adiposity, and diet with HDL subclasses in middle-agedChinese
Authors: Lyu, LC Yeh, CY Lichtenstein, AH Li, ZL Ordovas, JM Schaefer, EJ
Citation: Lc. Lyu et al., Association of sex, adiposity, and diet with HDL subclasses in middle-agedChinese, AM J CLIN N, 74(1), 2001, pp. 64-71
Got soy?
Authors: Lichtenstein, AH
Citation: Ah. Lichtenstein, Got soy?, AM J CLIN N, 73(4), 2001, pp. 667-668
Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans
Authors: Welty, FK Lichtenstein, AH Barrett, PHR Jenner, JL Dolnikowski, GG Schaefer, EJ
Citation: Fk. Welty et al., Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans, ART THROM V, 20(7), 2000, pp. 1807-1810
Apolipoprotein A-I and A-II kinetic parameters as assessed by endogenous labeling with [H-2(3)] leucine in middle-aged and elderly men and women
Authors: Velez-Carrasco, W Lichtenstein, AH Li, ZL Dolnikowski, GG Lamon-Fava, S Welty, FK Schaefer, EJ
Citation: W. Velez-carrasco et al., Apolipoprotein A-I and A-II kinetic parameters as assessed by endogenous labeling with [H-2(3)] leucine in middle-aged and elderly men and women, ART THROM V, 20(3), 2000, pp. 801-806
Trans fatty acids and cardiovascular disease risk
Authors: Lichtenstein, AH
Citation: Ah. Lichtenstein, Trans fatty acids and cardiovascular disease risk, CURR OP LIP, 11(1), 2000, pp. 37-42
AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
Authors: Krauss, RM Eckel, RH Howard, B Appel, LJ Daniels, SR Deckelbaum, RJ Erdman, JW Kris-Etherton, P Goldberg, IJ Kotchen, TA Lichtenstein, AH Mitch, WE Mullis, R Robinson, K Wylie-Rosett, J St Jeor, S Suttie, J Tribble, DL Bazzarre, TL
Citation: Rm. Krauss et al., AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association, STROKE, 31(11), 2000, pp. 2751-2766
Deuterium uptake and plasma cholesterol precursor levels correspond as methods for measurement of endogenous cholesterol synthesis in hypercholesterolemic women
Authors: Matthan, NR Raeini-Sarjaz, M Lichtenstein, AH Ausman, LM Jones, PJH
Citation: Nr. Matthan et al., Deuterium uptake and plasma cholesterol precursor levels correspond as methods for measurement of endogenous cholesterol synthesis in hypercholesterolemic women, LIPIDS, 35(9), 2000, pp. 1037-1044
Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women
Authors: Matthan, NR Ausman, LM Lichtenstein, AH Jones, PJH
Citation: Nr. Matthan et al., Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women, J LIPID RES, 41(5), 2000, pp. 834-839
Relationship of dietary fat to glucose metabolism
Authors: Lichtenstein, AH Schwab, US
Citation: Ah. Lichtenstein et Us. Schwab, Relationship of dietary fat to glucose metabolism, ATHEROSCLER, 150(2), 2000, pp. 227-243
Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification
Authors: Schwab, US Ausman, LM Vogel, S Li, ZL Lammi-Keefe, CJ Goldin, BR Ordovas, JM Schaefer, EJ Lichtenstein, AH
Citation: Us. Schwab et al., Dietary cholesterol increases the susceptibility of low density lipoprotein to oxidative modification, ATHEROSCLER, 149(1), 2000, pp. 83-90
AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
Authors: Krauss, RM Eckel, RH Howard, B Appel, LJ Daniels, SR Deckelbaum, RJ Erdman, JW Kris-Etherton, P Goldberg, IJ Kotchen, TA Lichtenstein, AH Mitch, WE Mullis, R Robinson, K Wylie-Rosett, J Jeor, SS Suttie, J Tribble, DL Bazzarre, TL
Citation: Rm. Krauss et al., AHA dietary guidelines - Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association, CIRCULATION, 102(18), 2000, pp. 2284-2299
Dietary restriction of saturated fat and cholesterol decreases HDL apoA-I secretion
Authors: Velez-Carrasco, W Lichtenstein, AH Welty, FK Li, ZL Lamon-Fava, S Dolnikowski, GG Schaefer, EJ
Citation: W. Velez-carrasco et al., Dietary restriction of saturated fat and cholesterol decreases HDL apoA-I secretion, ART THROM V, 19(4), 1999, pp. 918-924
Human apolipoprotein (apo) B-48 and apoB-100 kinetics with stable isotopes
Authors: Welty, FK Lichtenstein, AH Barrett, PHR Dolnikowski, GG Schaefer, EJ
Citation: Fk. Welty et al., Human apolipoprotein (apo) B-48 and apoB-100 kinetics with stable isotopes, ART THROM V, 19(12), 1999, pp. 2966-2974
Dietary fat: A history
Authors: Lichtenstein, AH
Citation: Ah. Lichtenstein, Dietary fat: A history, NUTR REV, 57(1), 1999, pp. 11-14
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