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Citation: G. Licitra et al., Composition of Ragusano cheese during aging, J DAIRY SCI, 83(3), 2000, pp. 404-411

Authors: Licitra, G Van Soest, PJ Schadt, I Carpino, S Sniffen, CJ

Citation: G. Licitra et al., Influence of the concentration of the protease from Streptomyces griseus relative to ruminal protein degradability, ANIM FEED S, 77(1-2), 1999, pp. 99-113

Authors: Campo, P Licitra, G Gelsomino, R Corallo, L Carpino, S Barbano, DM

Citation: P. Campo et al., Composition of milk from Modicana and other breeds of dairy cattle in Sicily, MILCHWISSEN, 54(8), 1999, pp. 426-430

Authors: Schadt, I Hoover, WH Webster, TKM Thayne, WV Licitra, G

Citation: I. Schadt et al., Degradation of two protein sources at three solids retention times in continuous culture, J ANIM SCI, 77(2), 1999, pp. 485-491

Authors: Licitra, G Portelli, G Campo, P Longombardo, G Farina, G Carpino, S Barbano, DM

Citation: G. Licitra et al., Technology to produce Ragusano cheese: A survey, J DAIRY SCI, 81(12), 1998, pp. 3343-3349