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Espe, M
Nortvedt, R
Lie, O
Hafsteinsson, H
Citation: M. Espe et al., Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids, FOOD CHEM, 75(4), 2001, pp. 411-416
Citation: L. Froyland et al., Mitochondrial and peroxisomal beta-oxidation capacities in various tissuesfrom Atlantic salmon Salmo salar, AQUAC NUTR, 6(2), 2000, pp. 85-89
Citation: T. Strohmeier et al., Seasonal variations in chemical composition of the female gonad and storage organs in Pecten maximus (L.) suggesting that somatic and reproductive growth are separated in time, J SHELLFISH, 19(2), 2000, pp. 741-747
Citation: A. Nesje et al., Is the North Atlantic Oscillation reflected in Scandinavian glacier mass balance records?, J QUAT SCI, 15(6), 2000, pp. 587-601
Authors:
Handeland, SO
Berge, A
Bjornsson, BT
Lie, O
Stefansson, SO
Citation: So. Handeland et al., Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures, AQUACULTURE, 181(3-4), 2000, pp. 377-396
Citation: Be. Torstensen et al., Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.) - Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oilas dietary lipid sources, LIPIDS, 35(6), 2000, pp. 653-664
Citation: Ie. Graff et al., In vitro hydroxylation of vitamin D-3 and 25-hydroxy vitamin D-3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua, AQUAC NUTR, 5(1), 1999, pp. 23-32
Authors:
Koppang, EO
Dannevig, BH
Lie, O
Ronningen, K
Press, CM
Citation: Eo. Koppang et al., Expression of Mhc class I and II mRNA in a macrophage-like cell line (SHK-1) derived from Atlantic salmon, Salmo salar L., head kidney, FISH SHELLF, 9(6), 1999, pp. 473-489
Citation: Re. Olsen et al., The influence of temperature, dietary polyunsaturated fatty acids, alpha-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.), FISH PHYS B, 20(1), 1999, pp. 13-29
Citation: I. Ronnestad et al., Ascorbic acid and alpha-tocopherol levels in larvae of Atlantic halibut before and after exogenous feeding, J FISH BIOL, 55(4), 1999, pp. 720-731
Citation: T. Naess et O. Lie, A sensitive period during first feeding for the determination of pigmentation pattern in Atlantic halibut, Hippoglossus hippoglossus L., juveniles: the role of diet, AQUAC RES, 29(12), 1998, pp. 925-934
Authors:
Koppang, EO
Press, CM
Ronningen, K
Lie, O
Citation: Eo. Koppang et al., Expression of Mhc class I mRNA in tissues from vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.), FISH SHELLF, 8(8), 1998, pp. 577-587