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Citation: H. Torjusen et al., Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway, FOOD QUAL P, 12(3), 2001, pp. 207-216

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Citation: G. Lieblein et al., Future education in ecological agriculture and food systems: A student-faculty evaluation and planning process, J SUST AGR, 16(4), 2000, pp. 49-69

Authors: Francis, C Helenius, J Lieblein, G Porter, J Olsen, H Salomonsson, L

Citation: C. Francis et al., Conceptual foundation for innovative education in agroecology, ENVIRONM ED, 6, 2000, pp. 125-137