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Citation: G. Lermusieau et al., Reducing power of hop cultivars and beer ageing, FOOD CHEM, 72(4), 2001, pp. 413-418

Authors: Liegeois, C Lermusieau, G Collin, S

Citation: C. Liegeois et al., Measuring antioxidant efficiency of wort, malt, and hops against the 2,2 '-azobis(2-amidinopropane) dihydrochloride-induce oxidation of an aqueous dispersion of linoleic acid, J AGR FOOD, 48(4), 2000, pp. 1129-1134

Authors: Lermusieau, G Noel, S Liegeois, C Collin, S

Citation: G. Lermusieau et al., Nonoxidative mechanism for development of trans-2-nonenal in beer, J AM SOC BR, 57(1), 1999, pp. 29-33

Authors: Noel, S Liegeois, C Lermusieau, G Bodart, E Badot, C Collin, S

Citation: S. Noel et al., Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle, J AGR FOOD, 47(10), 1999, pp. 4323-4326