Authors: Lieske, B Konrad, G

Citation: B. Lieske et G. Konrad, Effects of succinylation in raw milk - modification of whey protein, MILCHWISSEN, 56(1), 2001, pp. 29-33

Authors: Konrad, G Lieske, B Faber, W

Citation: G. Konrad et al., A large-scale isolation of native beta-lactoglobulin: characterization of physicochemical properties and comparison with other methods, INT DAIRY J, 10(10), 2000, pp. 713-721

Authors: Lieske, B Konrad, G Faber, W

Citation: B. Lieske et al., Effects of succinylation on the renneting properties of raw milk, MILCHWISSEN, 55(2), 2000, pp. 71-74

Authors: Lieske, B

Citation: B. Lieske, Effects of succinylation on selected physico-chemical properties of nativecasein micelles in milk, MILCHWISSEN, 54(11), 1999, pp. 623-627

Authors: Lieske, B Faber, W Konrad, G

Citation: B. Lieske et al., Effect of pH on the size fractionation of bovine casein micelles by porousglass chromatography, MILCHWISSEN, 54(1), 1999, pp. 9-13