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Results: 1-11 |
Results: 11
Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group
Authors: Lii, CY Tomasik, P Hung, WL Lai, VMF
Citation: Cy. Lii et al., Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group, FOOD HYDROC, 16(1), 2002, pp. 35-45
Degradation of starch by polarised light
Authors: Fiedorowicz, M Tomasik, P Lii, CY
Citation: M. Fiedorowicz et al., Degradation of starch by polarised light, CARBOHY POL, 45(1), 2001, pp. 79-87
Correlation between starch retrogradation and water mobility as determinedby differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)
Authors: Lin, YS Yeh, AI Lii, CY
Citation: Ys. Lin et al., Correlation between starch retrogradation and water mobility as determinedby differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR), CEREAL CHEM, 78(6), 2001, pp. 647-653
Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars
Authors: Lai, VMF Shen, MC Yeh, AI Juliano, BO Lii, CY
Citation: Vmf. Lai et al., Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars, CEREAL CHEM, 78(5), 2001, pp. 596-602
Kinetic compensation effect in depolymerisation of food polysaccharides
Authors: Lai, VMF Lii, CY Hung, WL Lu, TJ
Citation: Vmf. Lai et al., Kinetic compensation effect in depolymerisation of food polysaccharides, FOOD CHEM, 68(3), 2000, pp. 319-325
Effect of hot-water-soluble components on the rheological properties of rice starch
Authors: Tsai, ML Lii, CY
Citation: Ml. Tsai et Cy. Lii, Effect of hot-water-soluble components on the rheological properties of rice starch, STARCH, 52(2-3), 2000, pp. 44-53
Effects of cation properties on sol-gel transition and cel properties of kappa-carrageenan
Authors: Lai, VMF Wong, PAL Lii, CY
Citation: Vmf. Lai et al., Effects of cation properties on sol-gel transition and cel properties of kappa-carrageenan, J FOOD SCI, 65(8), 2000, pp. 1332-1337
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
Authors: Lii, CY Chen, CH Yeh, AI Lai, VMF
Citation: Cy. Lii et al., Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound, FOOD HYDROC, 13(6), 1999, pp. 477-481
Rheological properties and phase transition of red algal polysaccharide-starch composites
Authors: Lai, VMF Huang, AL Lii, CY
Citation: Vmf. Lai et al., Rheological properties and phase transition of red algal polysaccharide-starch composites, FOOD HYDROC, 13(5), 1999, pp. 409-418
Effects of milling on the physicochemical characteristics of waxy rice in Taiwan
Authors: Chen, JJ Lu, S Lii, CY
Citation: Jj. Chen et al., Effects of milling on the physicochemical characteristics of waxy rice in Taiwan, CEREAL CHEM, 76(5), 1999, pp. 796-799
Effects of modulated differential scanning calorimetry (MDSC) variables onthermodynamic and kinetic characteristics during gelatinization of waxy rice starch
Authors: Lai, VMF Lii, CY
Citation: Vmf. Lai et Cy. Lii, Effects of modulated differential scanning calorimetry (MDSC) variables onthermodynamic and kinetic characteristics during gelatinization of waxy rice starch, CEREAL CHEM, 76(4), 1999, pp. 519-525
Risultati: 1-11 |