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Results: 1-3 |
Results: 3
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Authors: Darwiche, G Ostman, EM Liljeberg, HGM Kallinen, N Bjorgell, O Bjorck, IME Almer, LO
Citation: G. Darwiche et al., Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate, AM J CLIN N, 74(2), 2001, pp. 254-258
Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.)
Authors: Skrabanja, V Liljeberg, HGM Hedley, CL Kreft, I Bjorck, IME
Citation: V. Skrabanja et al., Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.), J AGR FOOD, 47(5), 1999, pp. 2033-2039
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Authors: Liljeberg, HGM Akerberg, AKE Bjorck, IME
Citation: Hgm. Liljeberg et al., Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects, AM J CLIN N, 69(4), 1999, pp. 647-655
Risultati: 1-3 |