Authors: do Nascimento, RJ Cardoso, NR De Keukeleire, D Lima-Neto, BD Franco, DW

Citation: Rj. Do Nascimento et al., Quantitative HPLC analysis of acids in Brazilian cachacas and various spirits using fluorescence detection of their 9-anthrylmethyl esters, J AGR FOOD, 48(12), 2000, pp. 6070-6073