Authors: Hempenius, RA Lina, BAR Haggitt, RC

Citation: Ra. Hempenius et al., Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats, FOOD CHEM T, 38(2-3), 2000, pp. 127-139

Authors: Carstensen, J Celleno, L Claude, JR Dony, J Heistracher, P Kapoulas, VM Kemper, FH Knaap, AGAC Lina, BAR Loprieno, N Masse, MO Masson, P O'Mahony, DP Monteiro-Rodrigues, LA Juez, JLP Pons-Gimier, L Powell, CJ Sainio, EL Somogyi, A Tammela, M White, IR

Citation: J. Carstensen et al., European Commission - Directorate general DG XXIV consumer policy and consumer health protection - Notes of guidance for testing of cosmetic ingredients for their safety evaluation (second revision), FOOD CHEM T, 37(4), 1999, pp. 357-385

Authors: Lina, BAR van Garderen-Hoetmer, A

Citation: Bar. Lina et A. Van Garderen-hoetmer, Effect of urinary pH on the progression of urinary bladder tumours, FOOD CHEM T, 37(12), 1999, pp. 1159-1166

Authors: Bar, A Lina, BAR de Groot, DMG de Bie, B Appel, MJ

Citation: A. Bar et al., Effect of D-tagatose on liver weight and glycogen content of rats, REGUL TOX P, 29(2), 1999, pp. S11-S28