Authors: Funke, U Lindhauer, MG

Citation: U. Funke et Mg. Lindhauer, Effect of reaction conditions and alkyl chain lengths on the properties ofhydroxyalkyl starch ethers, STARCH, 53(11), 2001, pp. 547-554

Authors: Haase, NU Putz, B Lindhauer, MG

Citation: Nu. Haase et al., Rapid test procedures for quality assessments of potatoes, BEITRAGE ZUR ZUCHTUNGSFORSCHUNG, VOL 4 NO 2, 1998, 1998, pp. 57-58

Authors: Lindhauer, MG Haase, NU Putz, B

Citation: Mg. Lindhauer et al., Assessment of quality aspects for table, processing and starch potatoes, BEITRAGE ZUR ZUCHTUNGSFORSCHUNG, VOL 4 NO 2, 1998, 1998, pp. 117-122