Authors: Lapvetelainen, A Alho-Lehto, P Sinn, L Laukkanen, T Lindman, T Kallio, H Kaitaranta, J Katajisto, J

Citation: A. Lapvetelainen et al., Relationships of selected physical, chemical, and sensory parameters in oat grain, rolled oats, and cooked oatmeal - A three-year study with eight cultivars, CEREAL CHEM, 78(3), 2001, pp. 322-329