Authors:
Lapvetelainen, A
Alho-Lehto, P
Sinn, L
Laukkanen, T
Lindman, T
Kallio, H
Kaitaranta, J
Katajisto, J
Citation: A. Lapvetelainen et al., Relationships of selected physical, chemical, and sensory parameters in oat grain, rolled oats, and cooked oatmeal - A three-year study with eight cultivars, CEREAL CHEM, 78(3), 2001, pp. 322-329