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Authors: van Willige, RWG Linssen, JPH Voragen, AGJ

Citation: Rwg. Van Willige et al., Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products, J SCI FOOD, 80(12), 2000, pp. 1790-1797

Authors: Weel, KGC Venskutonis, PR Pukalskas, A Gruzdiene, D Linssen, JPH

Citation: Kgc. Weel et al., Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania, FETT-LIPID, 101(10), 1999, pp. 395-400

Authors: Castenmiller, JJM West, CE Linssen, JPH van het Hof, KH Voragen, AGJ

Citation: Jjm. Castenmiller et al., The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans, J NUTR, 129(2), 1999, pp. 349-355

Authors: Castenmiller, JJM Lauridsen, ST Dragsted, LO Hof, DHV Linssen, JPH West, CE

Citation: Jjm. Castenmiller et al., beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood, J NUTR, 129(12), 1999, pp. 2162-2169